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‘High adventure of the best kind.


SCAT: ‘full of ideas and conflicts that resonate in today’s world, as good sci-fi is supposed to’ –Indiereader

Welcome to Scat’s UniverseWhose DNA will escape a depleted Earth: yours or the one per cent’s?
Who owns your new world: you or the company?
And do you dare speak your mind on a world where the very air that you breathe is a corporate asset?

Welcome to Sebastian Scatkiewicz’ universe, where companies rule, regulators are corrupt and democracies are financially bankrupt; where one company will soon turn its back on a desperate, resource-poor Earth to build itself a galactic empire.  And where Man is about to make its biggest and most disturbing discovery …
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China Bans #Shark Fin Soup From Official Banquets – ThinkProgress.

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China has banned shark fin soup and bird’s nest soup from official banquets, a move that’s meant to cut back on extravagances in government spending but that could have significant environmental benefits.

The ban is part of Chinese President Xi Jinping’s crack-down on corruption and lavish spending in the Chinese government, and also stipulates that cigarettes and expensive liquors are prohibited from official dinners. But the ban on shark fin soup, in particular, comes a year after the country pledged to ban the soup from official banquets and after several years of outcry from within China and throughout the world over the cruelty and grave environmental consequences of the dish.

“It’s a commendable decision and a brave one that the Chinese government has taken,” Alex Hofford, executive director of Hong Kong-based MyOcean, told Agence France-Presse. “It’s going to have a great impact on society, because what the government does shows leadership in society and then the corporate sector will quickly follow suit.”

According to conservation group WildAid, up to 73 million sharks are killed each year solely so that their fins can be sold for shark fin soup, 95 percent of which is consumed in China, Hong Kong and Taiwan. As recently as 2006, as the Washington Post reports, many Chinese citizens didn’t even know the soup came from sharks — 80 percent, according to one poll, were unaware of the origin of the soup’s key ingredient.

But after WildAid launched a campaign in the country against the soup, using celebrities such as Chinese professional basketball player Yao Ming to speak out against the harm the soup causes shark populations and the oceans overall, the tide began turning in China. In January 2012, luxury hotel chain Shangri-La Asia announced it would ban shark fin soup from all 72 of its hotels. Several high-end restaurants and hotels have followed suit, and in September, Hong Kong announced a ban on shark fin soup (as well as the increasingly rare bluefin tuna and black moss) at government functions.

Far from all restaurants and hotels in China have banned the soup, but overall demand hasdropped off in recent years. This is good news for sharks, whose populations have been decimated by the shark finning trade, a fishing practice that is considered one of the cruelest and most wasteful, as fins are often cut off from live sharks, who are then thrown back into the ocean to die. Some shark populations have declined by 98 percent in the last 15 years due to finning, and all 14 species most commonly caught for their fins are now at risk of extinction. As a top marine predator, their drastic drops in numbers put considerable stress on an ocean ecosystem already at major risk from acidification and over-fishing.

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Shark #Finning and Shark Fishing: What’s the Difference? | Speak Up For The Blue.

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Sharing finning and shark fishing are not the same thing. One is a gruesome act while the other has potential to be sustainable. Check out how you can save sharks!


Shark finning is a wasteful and cruel practice. It is wasteful because the entire body of the shark, which could provide a valuable source of protein as well as income, is dumped overboard at sea because the body would otherwise take up cargo space on the ship. In today’s markets, the fin alone is worth more than the rest of the shark. Shark finning is cruel because the fins are typically removed from live sharks, which are then thrown back into the ocean and left to drown. The impact of shark finning on the global shark population is dramatic and it has been cited as a major conservation concern. Globally, scientists and conservationists have reported a drastic decline in the abundance of assessed shark and ray species, with up to 30% of all species now classified as threatened or endangered. Limited data to assess how many and what type of sharks are being harvested results in a high level of uncertainty about the population status of many shark species. Shark finning contributes to this uncertainty because it is almost impossible to identify what species of shark has been caught based only on its fins.

The practice of shark finning has been a hot topic in the media, in Hollywood, and has been the focus of many organizations like Shark Savers and Shark Angels. But does that mean all shark fishing is bad? If shark populations can be managed to support sustainable shark fisheries, then there is a potential for economic and sustenance benefits, as well as achieving the goal of conserving sharks all over the world. Let’s take a look at some of the ways we can manage for healthy shark fisheries.

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